Pasta Fagioli is a classic Italian dish that has been around for centuries. It's made with a combination of pasta, beans, and vegetables, making it a hearty and comforting meal. Giada De Laurentiis is a popular Italian chef, and her version of this classic dish is sure to please. Here, we will show you how to make Giada's version of Pasta Fagioli from her cookbook, Giada at Home.
Ingredients
To make Giada's Pasta Fagioli, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can reduced-sodium chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup small pasta, such as ditalini or tubetti
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
To make Giada's Pasta Fagioli, you will need to follow these instructions:
- Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add the beans, tomatoes, chicken broth, oregano, and red pepper flakes and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes.
- Add the pasta and cook until al dente, about 10 minutes. Remove from the heat and stir in the Parmesan cheese and parsley. Serve hot.
FAQs
How do I make Giada's version of Pasta Fagioli?
To make Giada's version of Pasta Fagioli, you will need to follow these instructions: Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the beans, tomatoes, chicken broth, oregano, and red pepper flakes and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes. Add the pasta and cook until al dente, about 10 minutes. Remove from the heat and stir in the Parmesan cheese and parsley. Serve hot.
What ingredients are needed for Giada's Pasta Fagioli?
To make Giada's Pasta Fagioli, you will need the following ingredients: 1 tablespoon olive oil, 1 onion, chopped, 3 cloves garlic, minced, 1 (15-ounce) can cannellini beans, drained and rinsed, 1 (14.5-ounce) can diced tomatoes, 1 (14.5-ounce) can reduced-sodium chicken broth, 1 teaspoon dried oregano, 1/2 teaspoon crushed red pepper flakes, 3/4 cup small pasta, such as ditalini or tubetti, 1/2 cup freshly grated Parmesan cheese, and 2 tablespoons chopped fresh parsley.
How long does it take to make Giada's Pasta Fagioli?
It takes about 30 minutes to make Giada's Pasta Fagioli. The prep time is about 5 minutes and the cooking time is about 25 minutes.
Is Giada's version of Pasta Fagioli healthy?
Yes, Giada's version of Pasta Fagioli is a healthy dish. It's made with a combination of pasta, beans, and vegetables, making it a hearty and nutritious meal.
What type of pasta should I use for Giada's Pasta Fagioli?
Giada recommends using a small pasta such as ditalini or tubetti for her Pasta Fagioli. You can also use any other small pasta such as shells or macaroni.
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