Tuna pasta salad is one of the most popular recipes out there and it’s no wonder why. It’s a tasty, easy-to-make dish that’s perfect for lunch, dinner, or as a side dish. Plus, it’s a great way to use up leftover tuna and is a great way to get kids to eat their veggies. And, with this recipe, you’ll be able to make a delicious tuna pasta salad that’s sure to please the whole family.
Ingredients
For this easy tuna pasta salad recipe, you’ll need:
- 1 (5-ounce) can of tuna, drained
- 3 cups of cooked pasta (elbow macaroni or penne are both great options)
- 1 cup of diced celery
- 1/2 cup of diced red onion
- 1/2 cup of diced red bell pepper
- 1/4 cup of diced parsley
- 1/2 cup of mayonnaise
- 1/4 cup of white vinegar
- 1/4 cup of olive oil
- 1 teaspoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions
To make this tuna pasta salad, start by combining all of the ingredients in a large bowl. Mix everything together until everything is evenly distributed. Once everything is combined, season with salt and pepper, to taste. Serve cold or at room temperature.
Tips and Variations
This tuna pasta salad is incredibly versatile and can be easily customized to suit your tastes. Try adding some of your favorite vegetables (such as diced carrots, zucchini, or peas), or swap out the tuna for cooked chicken or shrimp. You can also mix in some fresh herbs for an extra flavor boost. If you want to make it a bit healthier, opt for a low-fat mayonnaise or try using Greek yogurt in place of the mayonnaise.
Frequently Asked Questions
What type of pasta is best for tuna pasta salad?
Elbow macaroni or penne are both great options for tuna pasta salad. You can also use other types of pasta, such as rotini or farfalle.
Can I use canned tuna in this recipe?
Yes, you can use canned tuna in this recipe. Be sure to drain the tuna before adding it to the pasta salad.
What can I add to this recipe to make it healthier?
If you want to make this tuna pasta salad a bit healthier, opt for a low-fat mayonnaise or try using Greek yogurt in place of the mayonnaise. You can also add some of your favorite vegetables, such as diced carrots, zucchini, or peas.
Can I make this tuna pasta salad ahead of time?
Yes, this tuna pasta salad can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
What can I serve with this tuna pasta salad?
This tuna pasta salad is perfect as a side dish or light lunch. You can also serve it with some crusty bread or a green salad. It’s also great as part of a larger meal, such as a potluck or backyard barbecue.
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